There are tons and tons of mixology and bar tools that can be used. Honestly though, most are not necessary to create beautiful cocktails in your own home. Let’s just talk about five.
•Shaking Tin
You’ll need a shaker of any variety. Most popular being the Boston and Cobbler Shakers. The former consists of two pieces, a 28 ounce cup and another, smaller, about 12-18 ounces. A Cobbler Shaker is three pieces consisting of a cup, strainer and lid. These come in a range of sizes.
These can be used to both shake and stir your cocktails. While a shaker is a staple, it could also could mean a mason jar with a lid.
•Jigger
You’ll also need a jigger to measure out liquid. There are many different styles and most are based on preference. My personal recommendation would be the Japanese style. The narrow and slender walls allow for more accuracy. If you find yourself without one, 2 tablespoons equals about one ounce. I know you have a spoon.
•Strainer
Unless you want to just dump all of the contents of your shaker into the glass (which you might want to do depending on the cocktail) you’ll need a strainer or two. I recommend a tightly coiled Hawthorne strainer. That, paired with a fine mesh strainer to catch all the little bits of ice, herbs and fruit, and you’re in good shape.
•Barspoon
Not much to say here. They measure out (about) ⅛ of an ounce. While i have seen them in a wide variety of sizes, I like ones that are about a teaspoon. Not only will this make your measurements accurate but stirring will be easier. Often they are designed specifically to stir your cocktail with twirled handles.
•Knife
I say knife, but this can open up to really anything that cuts/peels citrus and fruit for juice and garnishes. Certain ideas may be a small pairing knife, y-peeler, or channel knife.
These are just a few items that no home bar should not be without. Items that are essential to crafting beautiful cocktails right in your home. These are you basics. Something to measure. Something to shake and stir.
Cocktail Homecraft 